Glaze /(glāz)/

imp. & p. p. Glazed; p. pr. & vb. n. Glazing

1. To furnish (a window, a house, a sash, a case, etc.) with glass.

   Two cabinets daintily paved, richly handed, and glazed with crystalline glass.

2. To incrust, cover, or overlay with a thin surface, consisting of, or resembling, glass; as, to glaze earthenware; hence, to render smooth, glasslike, or glossy; as, to glaze paper, gunpowder, and the like.

   Sorrow's eye glazed with blinding tears.

3. To apply thinly a transparent or semitransparent color to (another color), to modify the effect. (Paint.)
4. To cover (a donut, cupcake, meat, etc.) with a thin layer of edible syrup, or other substance which may solidify to a glossy coating. The material used for glazing is usually sweet or highly flavored. (Cookery)

1. To become glazed of glassy.

1. The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3.
2. Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. (Cookery)
3. A glazing oven. See Glost oven.