Vinaigrette /(?)/

Vin·ai·grette

Vinaigrette

n.
  1. A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. (Cookery)
  2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette.
  3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [R.]