Turmeric /(?)/

Tur·mer·ic

Turmeric

n.
  1. An East Indian plant of the genus Curcuma, of the Ginger family. (Bot.)
  2. The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test.

Turmeric

a.
  1. Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif., designating an acid obtained by the oxidation of turmerol. (Chem.)

Phrases & Compounds
Turmeric paper
paper impregnated with turmeric and used as a test for alkaline substances, by which it is changed from yellow to brown.
Turmeric root
Bloodroot.