Terrine /(?)/

Ter·rine

Terrine

n.
  1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
  2. A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine. (Cookery)
  3. A soup tureen.