pancreatin /(?)/

pan·cre·a·tin

pancreatin

n.
  1. One of the digestive enzymes of the pancreatic juice. (Physiol. Chem.)
  2. A preparation of pancreatic juice, usually obtained from the ox or hog, containing the three main digestive enzymes trypsin, amylase, and lipase, and used in medicine as an aid to digestion.