Haricot /(hăr"ē̇*kō̇; F. ȧ`rē̇`kō̇")/

Har·i·cot

Haricot

n.
  1. A ragout or stew of meat with beans and other vegetables.
  2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.