Elecampane /(?)/

El·e·cam·pane

Elecampane

n.
  1. A large, coarse herb (Inula Helenium), with composite yellow flowers. The root, which has a pungent taste, is used as a tonic, and was formerly of much repute as a stomachic. (Bot.)
  2. A sweetmeat made from the root of the plant.